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Me, Myself and I
♥ Rueben See aka SNC ♥
271088
22 Age
50kg
obessed with jap food
On the hunt for good food
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Loves & Hates
Jap Food
My Car
Nikon D7000
PS3
FrienDs



What are people saying on @ReubenSee
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    Author
    Chat-With-ME



    Friends
    Memories
    Credits
    Designer: Th3onlyskins
    Others: Imageshack, Adobe, Blogskins.com

    MusicPlaylist
    Music Playlist at MixPod.com
    Paradise Dynasty
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    Xiao Long Bao sampling basket (steamed soup dumplings)(8 pieces)


    Original (white) – As the acid test of the sampler, the classic soup dumpling with its thin, firm skin passes with flying colors.
    (S$6.80++ for 6; S$9.80++ for 10)

    Ginseng (green) – The herbal flavor is very distinct in this green cutie.
    (S$12.80++ for 6; S$19.80++ for 10)

    Foie gras (brown) – At almost twice the price, it is difficult to tell this apart from the original.
    (S$12.80++ for 6; S$19.80++ for 10)

    Black Truffle (black) – The earthy taste of truffles adds an interesting dimension to the filling. This is one of my favorites.
    (S$12.80++ for 6; S$19.80++ for 10)

    Cheese (yellow) – A popular hit with kids, mozzarella cheese is added in small amounts for a rich and satisfying morsel.
    (S$8.80++ for 6; S$13.80++ for 10)

    Crab Roe (orange) – Sweet crab meat and a dash of crab roe are added to the pork filling.
    (S$12.80++ for 6; S$19.80++ for 10)

    Garlic (grey) – Uh, get this only if you like the garlicky taste.
    (S$8.80++ for 6; S$13.80++ for 10)

    Szechuan (pink) – A light hand is employed with the chili oil and peppercorns. The spiciness may be mild, but still ups the excitement factor.
    (S$8.80++ for 6; S$13.80++ for 10)

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    La Mian with poached marbled beef in Szechuan style



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    Black Truffle (black)


    – The earthy taste of truffles adds an interesting dimension to the filling. This is one of my favorites.


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    Foie gras (brown)


    – At almost twice the price, it is difficult to tell this apart from the original.


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    Chicken Puff



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    Shen Qian Bao



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    Pork dumpling with chili sauce



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    Chilled aloe vera and osmanthus jelly in honey lemon juice




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    Almond


    14 Nov 2010 , 9:06 pm