Restaurant Napkin
Pig liver and Hei Zou
Hei Zou was crispy but pig liver was too hard.
Kang Kong
Kang Kong was very fragrant and stir fried with sambal.
Tofu
Ingredients are fresh and i quite like the Tofu.
Roasted Chicken
The chicken is very juicy and the chicken skin is very crispy.
Shark Fin Soup
Taste normal but quite starchy.
A bowl of Shark Fin Soup
Sautéed Preserved Pork
Long time since i had this,tasted very unique dip with sweet sauce.
17 Oct 2010
, 8:13 pm